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Impressions off the Bus
I took a wonderful tour last Friday to Carlton, Oregon as part of the 2012 Wine Blogger’s Conference. It was blazing hot. After an impromptu police evacuation of our bus holding up traffic (all...
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19th Time’s a Charm
Today’s is the eve of my 19th vintage at Tinhorn Creek. Technically, it might be my 181/2 vintage since my husband brought in the grapes in 1994 when I was finishing my studies at UC Davis–but I was...
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What’s a Good Day?
Been so long since I’ve blogged but I’ve given up the guilt many year ago, so onward and upward. Today I had a good day. What’s a good day for me? Well, I can tell you, days like this … Continue...
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A Wee Return to Natural?
The earth is rude, silent, incomprehensible at first; Be not discouraged – keep on – there are divine things, well envelop’d; I swear to you there are divine things more beautiful than words can tell....
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10 Reasons to Free My Grapes
I wrote this article, Top 10 Reasons to Free My Grapes, for the September edition of Orchard and Vine magazine. All views are my own, of course.
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Wine Sayings of My Uncle, 1839
In a scan of primary sources tonight I came across this gem of a book from the European Library. From “Every Man His Own Butler” by Cyrus Redding, 1839 which is so wonderful my new goal is to own a...
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Grow the Pie
It has been a very long time since I have blogged. I no longer feel guilt for that. Turns out I can’t do it all. Today was the kind of day that changed that. I need to get something out … Continue...
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How Happy is the Little Stone
How happy is the little stone That rambles in the road alone, And doesn’t care about careers, And exigencies never fears; Whose coat of elemental brown A passing universe put on; And independent as the...
View Article8 Years and Counting–I’m Talking to You Ontario and Quebec
June 6 this year will mark the eighth anniversary of the passing of Bill C-311 which set to rectify the Importation of Intoxicating Liquors Act of 1928 by allowing interprovincial importation of wine...
View ArticleStaffing Up for the Big Reopen
One of the big challenges for tasting rooms poised to reopen in June will be staffing up. This is always a challenge but again, welcome to additional challenges in the wake of COVID-19. Consider some...
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